Another variant from Kibungan, Benguet. Due to its high elevation and cool climate, Kibungan is a very good environment for growing arabica coffee.
Variety: Arabica Typica, Bourbon
Process: Honey-Processed
Roast Profile: Medium
Origin: Tacadang, Kibungan, Benguet
Elevation: 1600-1800 MASL
Flavor Notes: Walnut, Unsweetened Cacao, Banana, Mango