Coffea Excelsa / Coffea Liberica var. Dewevrei
Commonly used in blends, excelsa gives your coffee an extra boost of flavor and complexity affecting the middle and back palate.
But yeah, who said you can't enjoy it on its own?
This coffee is grown and harvested on the foothills of Mt. Banahaw by our partners from Masalukot IV. Our Mt. Banahaw excelsa can do some wonders in your daily cup of coffee, regardless if you blend it or take it as it is :)
Roast Profile: Medium-Dark
Origin: Masalukot IV, Candelaria, Quezon
Flavor Notes: Jackfruits and Cacao
*Please note that the flavor notes indicated are consolidated based on the our partner farmer's provided information (if any) as well as our very own tasting sessions.
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